The Felfela legacy began by Amina Zaghloul in 1959 to be specific. Moreover, Felfela has stood the test of time by continuing to innovate and enliven the traditional Egyptian dishes, while providing a unique and familiar dining culinary experience.
Felfela speaks to people of all ages and tastes, as anyone can find a favorite dish in our widely varied menu, from food enthusiasts for whom exploring new genuine cuisines as a hobby and an interest to families and individuals who are looking for a one-of-a-kind experience in an equally unique setting.
Mix pickled vegetables
Fried taamia stuffed with boiled eggs
Fried taamia stuffed with local pastrami & cheddar
Fried taamia stuffed with a spicy home-made filing
Fried taamia stuffed with minced meat
Creamy yellow lentil soup, served with bread crumbs
Creamy tomato soup
Ask your waiter about today’s soup
Delectable mixed vegetables soup
Mix pickled vegetables
Fried taamia stuffed with boiled eggs
Fried taamia stuffed with local pastrami & cheddar
Fried taamia stuffed with a spicy home-made filing
Felfela Egypt has won the Top Choice ranking system award for the best dining restaurant in Egypt.
Felfela Egypt has won the certificate of excellence by Trip Advisor based on the guests rating.
Felfela Egypt has been recognised by the Regional office for the Eastern Mediterranean for its effort
